
Spaghetti House Yokoi is the original creator of ankake spaghetti, founded by Hiroshi Yokoi, the first generation who came up with it. They make a punchy, peppery sauce that takes over a week to complete and is packed with vegetables and meat. It goes perfectly with their original extra-thick 2.2mm pasta, said to be the thickest noodles in Japan.
https://yokoi-anspa.jp/
Here’s the full details of the author’s trip (other places visited and expenses)⇩

How My 25-Day Japan Trip Begins! | Nagoya & Arima Onsen (Vol.1 / Ep.1) [Map & Guide]
📺 Watch the Full Story on YouTube: Discover the real atmosphere of our journey! See the steaming Ankake Spaghetti in Nag…



